Now Foods, Pea Protein, unflavored, 3175g
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When you buy NOW Sports Pea Protein , you get 3175g ofunflavored and plant-based pea protein
powder. Per dose you get 24 g protein, 43 mg calcium, 8 mg iron, 83 mg potassium, a variety of essential amino acids as well as non-essential amino acids. One scoop typically contains around 4,200 mg of branched-chain amino acids and 2,000 mg of arginine.
Pea Protein is a high quality, easily digestible and natural source of protein. NOW® Sports Pea Protein has not been genetically modified. It is vegan and tasteless and can be easily stirred into your favorite drinks .
Peaprotein is plant-based and derived from yellow peas [1] and naturally has a balanced amino acid profile with a high lysine content. Pea protein is used in various foods such as energy bars, snacks, cereals, pasta, baked goods and meat alternatives as well as soups and sauces[1].
In addition to Now Foods Pea Protein , you can also find other amino acid products from Now Foods in our store.
Ingredients per dosage:
Essential amino acids:
Non-essential amino acids:
Ingredients: Protein isolate from yellow peas
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nuts. Manufactured in a GMP facility that also processes other ingredients containing these allergens.
Natural color variations may occur in this product.
This product is sold by weight and not by volume.
Stir 1 level scoop (33g) per day into 350ml of water, juice or other liquid. Or after consultation with your doctor/health practitioner.
Food supplements are not a substitute for a balanced and varied diet. Keep out of the reach of children. Do not exceed the recommended daily intake. If you have a bad reaction to the product, stop taking it immediately. Please consult your doctor if you wish to use dietary supplements and are being treated for a medical condition or if you are pregnant or breastfeeding.
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[1]Pea protein. Lu ZX, He JF, Zhang YC, Bing DJ. Composition, physicochemical properties of pea protein and its application in functional foods. Crit Rev Food Sci Nutr. 2020;60(15):2593-2605. doi: 10.1080/10408398.2019.1651248. Epub 2019 Aug 20. PMID: 31429319.VGMS. vgms.de. Retrieved on 28.04.2022.
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