Now Foods, Pea Protein, unflavored, 907 g
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When you buy NOW Sports Pea Protein , you get 907g of unflavored and plant-based pea protein
powder. Per dose you get 24 g protein, 43 mg calcium, 8 mg iron, 83 mg potassium, a variety of essential amino acids as well as non-essential amino acids. One scoop typically contains around 4,200 mg of branched-chain amino acids and 2,000 mg of arginine.
Pea Protein is a high quality, easily digestible and natural source of protein. NOW® Sports Pea Protein has not been genetically modified. It is vegan and tasteless and can be easily stirred into your favorite drinks .
Peaprotein is plant-based and derived from yellow peas [1] and naturally has a balanced amino acid profile with a high lysine content. Pea protein is used in various foods such as energy bars, snacks, cereals, pasta, baked goods and meat alternatives as well as soups and sauces[1].
In addition to Now Foods Pea Protein , you can also find other amino acid products from Now Foods in our store.
Ingredients per dosage:
Essential amino acids:
Non-essential amino acids:
Ingredients: Protein isolate from yellow peas
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nuts. Manufactured in a GMP facility that also processes other ingredients containing these allergens.
Natural color variations may occur in this product.
This product is sold by weight and not by volume.
Now Foods recommends stirring one (1) level scoop (33g) daily into 350ml of water, juice or other liquid. Or as directed by your healthcare practitioner.
Food supplements are not a substitute for a balanced and varied diet. Keep out of the reach of children. Do not exceed the recommended daily intake. If you have a bad reaction to the product, stop taking it immediately. Please consult your doctor if you wish to use dietary supplements and are being treated for a medical condition or if you are pregnant or breastfeeding.
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[1]Pea protein. Lu ZX, He JF, Zhang YC, Bing DJ. Composition, physicochemical properties of pea protein and its application in functional foods. Crit Rev Food Sci Nutr. 2020;60(15):2593-2605. doi: 10.1080/10408398.2019.1651248. Epub 2019 Aug 20. PMID: 31429319.VGMS. vgms.de. Retrieved on 28.04.2022.
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