Now Foods, Ultra Omega 3-D™, 90 softgels
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With Now Foods Ultra Omega 3-D softgel capsules you get the strongest omega-3 product from Now Foods. One Now Foods Ultra Omega 3-D softgel capsule contains a dosage of 600 mg eicosapentaenoic acid (EPA), 300 mg docosahexaenoic acid (DHA) and 25 mcg vitamin D3. One can of Now Foods Ultra Omega-3 contains 90 softgels made with fish gelatin and flavored with lemon oil.
Omega-3 fatty acids are polyunsaturated fatty acids and are essential for our body. Our body cannot produce omega-3 fatty acids itself, so they must be obtained from food. The most important omega-3 fatty acids include
α-Linolenic acid (ALA) is a precursor and must first be converted into the active forms DHA and EPA.
DHA is particularly important for brain activity. With the intake of certain amounts, DHA takes on the following important functions in our body:
Together with EPA, the two omega-3 fatty acids DHA and EPA have the following positive effect on our body with the intake of a certain amount:
One Now Foods Ultra Omega 3D softgel capsule contains 300 mg docosahexaenoic acid (DHA) and 600 mg eicosapentaenoic acid (EPA) and is the strongest omega-3 product from Now Foods.
The capsules for Now Foods Ultra Omega 3-D are not made with bovine gelatine, but with fish gelatine, thus offering an alternative. The capsules are also made with lemon oil.
The natural fish oil concentrate used is produced under strict quality control. It is always tested to ensure that it is free from potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB TM, dioxins and other contaminants).
As omega-3 fatty acids cannot be produced by our bodies, they must be obtained from food. Foods rich in omega-3 are
If there is an omega-3 deficiency, it may be useful to take omega-3 supplements in addition to your diet.
Now Foods Ultra Omega-3 D capsules offer an alternative to the Now Foods Ultra Omega-3 capsules with bovine gelatine.
You can find a further selection of omega-3 supplements from other premium manufacturers here.
Dosage: 1 fish softgel capsule
Ingredients: Cholecalciferol (from lanolin), fish oil concentrate (from anchovies and sardines), coating agent: gelatine (fish; capsule); humectant: glycerine; water, lemon oil, antioxidant: D-alpha-tocopherol (from sunflower)
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg or shellfish ingredients. Manufactured in a GMP facility that also processes other ingredients containing these allergens.
* = Percentage of the nutrient reference values according to Regulation (EU) No. 1169/2011
Take 1 softgel per day with a meal and plenty of water. Or after consultation with your doctor or alternative practitioner.
Food supplements are not a substitute for a balanced and varied diet. Keep out of the reach of children. Do not exceed the recommended daily intake. If you have a bad reaction to the product, stop taking it immediately. Please consult your doctor if you wish to use food supplements and are being treated for a medical condition or if you are pregnant or breastfeeding.
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