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Swanson, Full Spectrum Chasteberry Fruit, 400mg, 120 capsules

Chasteberry fruit is also known as monk's pepper. The Latin name "Agnus castus" means "chaste lamb".
€6,95
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Best Before Date: 30-09-2026
€6,95
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Description

Monk's pepper capsules made from whole fruit by Swanson

When you buy Full Spectrum Chasteberry Fruit from Swanson , you get 120 capsules of monk's pepper, made from the full spectrum of the monk's pepper fruit. One capsule contains a dosage of 400 mg chasteberry fruit.

What is Chasteberry Fruit?

Chasteberry fruit is also known as monk's pepper. The Latin name "Agnus castus" means "chaste lamb" and the plant owes its name to the monks of the Middle Ages, who supposedly ate it because it would curb sexual desire.

The monk's pepper is a 3 to 5 meter tall shrub that differs from other plants in its large, cross-opposite leaves . The flowering period is between September and October[1].

In addition to Full Spectrum Chasteberry Fruit , you can also find other plant extracts from Swanson such as Swanson, Black Ginger Extract or Swanson, Magnolia Bark in our store.

INGREDIENTS

Dosage: 1 capsule

Ingredients per dosage:

  • Monk's pepper fruit 400mg

Ingredients: Monk's pepper fruit (Vitex agnus-castus), coating agent: gelatine (capsule); bulking agent: microcrystalline cellulose (vegetable); anti-caking agent: magnesium salts of fatty acids, silicon dioxide

USE

Take one (1) capsule per day with a meal and plenty of water. Or after consultation with your doctor/health practitioner.

LEGAL NOTICE

Food supplements are not a substitute for a balanced and varied diet. Keep out of the reach of children. Do not exceed the recommended daily intake. If you have a bad reaction to the product, stop taking it immediately. Please consult your doctor if you wish to use dietary supplements and are being treated for a medical condition or if you are pregnant or breastfeeding.

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SOURCES

[1]Monk's pepper:medicinal plant encyclopedia. arzneipflanzenlexikon.info. Retrieved on 20.09.2022.

Ingredients

Ingredients

Monk's pepper fruit (Vitex agnus-castus), glazing agent: gelatin (capsule); bulking agent: microcrystalline cellulose (vegetable); separating agents: magnesium salts from fatty acids, silicon dioxide
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